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Smokpub Doubot
The World’s First Smart Temperature
-Controlled Dough & Sourdough Tracker.
Built-in infrared heating keeps fermentation on track, while five live sensors tell you the exact moment to bake — no more timing by feel.
$99
(MSRP:$198)
Proof Smart. Bake Perfect.
Built-in Infrared Heating System
Precision heating for even fermentation. Stable heat, repeatable results.
Smart App Guidance
View data, presets, alerts, and fermentation history.
CO₂ Activity Tracking
Tracks fermentation activity as your dough or starter develops.
2-in-1 Modular Design
One smart lid works with both the bread proofer and sourdough cup.
Dough Rise Monitoring (Rise %)
Monitors dough expansion so you know when it’s ready.
Stop Guessing. Start Fermenting Smarter.
Great bread starts before it enters the oven. But for most home bakers, fermentation is still the hardest part to control.
1. Room temperature changes.
2. Humidity shifts.
3. Starter activity varies.
4. And timing alone can’t tell you when dough is truly ready.
Room Temperature Guesswork
Smart Controlled Fermentation
Smokpub Doubot creates a stable fermentation environment and tracks the key signals that matter: temperature, humidity,
CO₂ activity, dough rise, and surface temperature.
Active Far-Infrared Heating for More Even Fermentation
Unlike passive monitoring tools, Smokpub Doubot actively warms your fermentation environment with gentle
far-infrared heating: helping your dough rise more evenly, especially in cold or unstable kitchens.
1. Stable fermentation temperature
2. Gentle, even heating
3. Better rise consistency
4. Ideal for sourdough, artisan bread, and pizza dough
5. Helps reduce seasonal fermentation failures
Know When Your Dough Is Ready — Not Too Early, Not Too Late
New bakers often struggle to know when fermentation is complete. Time alone is not reliable, because every kitchen, recipe, starter, and dough is different.
Smokpub Doubot tracks dough rise and CO₂ activity to help you understand fermentation progress more clearly.
When your dough expands and fermentation activity reaches the right stage, the app helps guide your next step.
Built-in sensors monitor:
Air temperature
Humidity
CO₂ concentration
Dough expansion
Dough surface temperature
Together, these signals help you better understand fermentation progress and
reduce the risk of underproofing or overproofing.
Less guessing. More confidence. Better bread.
One Smart Lid.
Two Fermentation Modes.
From maintaining a sourdough starter to proofing a full bread dough,
Smokpub Doubot adapts to your baking routine.
The modular smart lid can be used with both the sourdough
fermentation cup and the bread proofer bowl, giving you one
intelligent control system for multiple fermentation needs.
Guided By The App
Connect to the app to view fermentation data, choose preset modes,
track historical curves, and receive progress reminders.
App Features:
1. Recipe presets
2. Temperature setting
3. Fermentation time tracking
4. Dough rise estimation
5. CO₂ activity curve
6. Temperature and progress alerts
7. Historical fermentation records
Made for More Than Bread
Use it for:
Why It’s Different
Most devices either heat or monitor.
Smokpub Doubot does both.
Designed for Daily Baking
Every detail is made for real kitchen use — from transparent food-grade materials to modular storage and easy cleaning.
Transparent food-grade glass
Clear volume markings
Removable modular
smart lid
Airflow and heat
dissipation design
Easy to clean, dishwasher-safe
Bake with Confidence,
Not Guesswork.
Whether you're maintaining a starter or proofing a full loaf, Doubot gives you the data to bake right — every time.
$99
(MSRP:$198)
© 2026 Smokpub. All rights reserved.
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